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Fruits and Edibles

Fig Trees

With their lush, lobed leaves and unique pear-shaped fruits, Fig bushes bring a touch of the Mediterranean to gardens and orchards. These deciduous shrubs are revered for their adaptability and flavorful harvest.

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Little Miss Figgy Dwarf Fig

What are fig trees?

Fig trees, known scientifically as Ficus carica, have a rich history and produce some of the yummiest fruits. Originating from the Mediterranean, fig trees have been cherished for thousands of years and are now loved by gardeners all over the globe.

These trees have been cultivated since ancient times, with evidence dating back to 5,000 BC. Figs were adored by ancient civilizations like the Greeks, Romans, and Egyptians and even make appearances in religious texts such as the Bible and the Quran.

There are plenty of fig tree varieties, each with its own charm. Some popular ones include Brown Turkey Fig, Celeste Fig, Black Mission, and Little Miss Figgy. These varieties differ in fruit color, flavor, size, and hardiness, making it easy to pick the perfect one for your climate and taste preferences.

Gardeners love fig trees for several reasons. First, their sweet, juicy fruits can be enjoyed fresh or in various dishes. Second, fig trees are pretty low-maintenance and can grow well in many climates. Plus, they are resistant to pests and diseases, making them great for both beginners and experienced gardeners.

Caring for Fig Trees

Fig trees thrive in full sun, requiring at least 6-8 hours of direct sunlight daily for optimal growth and fruit production. They perform well in USDA zones 7-11, though some cold-hardy varieties can grow in zone 6 with proper protection. Figs prefer well-draining, loamy soil that is slightly acidic to neutral (pH 6.0-7.0). Keep the soil moist but not waterlogged, especially during the growing season. Mulching around the base helps retain moisture and regulate soil temperature, promoting healthy growth.

  • Where do fig trees grow best?

    Sunlight requirements:

    Fig trees love the sun, so choose a location with at least 6 to 8 hours of direct sunlight daily. Plenty of sunlight helps your tree grow strong and produce lots of fruit.

    Ideal soil conditions:

    Fig trees prefer well-draining soil with a pH level between 6.0 and 6.5. They can handle different soil types, from sandy to clay, as long as it drains well. Adding some compost or aged manure can improve soil fertility and drainage. If you need to acidify your soil, try Espoma Soil Acidifier for an easy solution.

    Is fig a fruit?

    Yes, a fig is a fruit. Specifically, it is a unique type of fruit known as a "syconium," which forms from an inverted flower structure. Inside the fig's outer layer are tiny, edible seeds, which are the result of pollination. This delicious fruit is widely enjoyed fresh, dried, or used in various culinary dishes.

    What Do Figs Taste Like?

    Each variety of fig that we carry has slightly different characteristics.

    Little Miss Figgy is a dwarf varietal of Violette de Bordeaux. It boasts delightful medium-sized black-skinned figs with luscious red flesh. These exquisite fruits offer a wonderfully complex flavor reminiscent of blueberries and strawberries, paired with remarkable sweetness. This variety stands out as one of the finest, thriving beautifully in every environment. Enjoy the sweet delight it brings!

    Brown Turkey Fig Fruit Tastes Like: Brown Turkey figs have a sweet, mild flavor with notes of honey and subtle hints of berry. Their flesh is soft and juicy, often slightly chewy, making them perfect for fresh eating, baking, or drying.

    Celeste Figs Taste Like: Celeste figs present delightful small brown, blue, or grey-skinned fruits, showcasing a beautiful gradient of light to dark red flesh. Their exquisite flavor melds sweetness with subtle notes reminiscent of concord grapes and blueberries. An absolute treasure for anyone living in warm, humid climates, particularly in the South and Northeastern US!

  • upclose 50/50 shot of edible figs from the little miss figgy

    How long does it take a fig tree to bear fruit?

    Fig trees generally take 2 to 6 years to bear fruit, depending on the variety and growing conditions. Some dwarf or potted varieties may produce fruit sooner, while trees planted from seed may take longer. To encourage earlier fruiting, provide your fig tree with full sun, well-drained soil, and consistent care.

    When do fig trees produce fruit?

    Fig trees typically produce fruit during the growing season, which varies based on climate and variety. In warmer climates, they can bear fruit from early summer through late fall.

    What's the difference between a fiddle leaf fig and fig tree?

    A fiddle leaf fig (Ficus lyrata) is an ornamental houseplant known for its large, glossy, violin-shaped leaves, while a fig tree (Ficus carica) is an outdoor fruit-bearing tree that produces edible figs. The fiddle leaf fig thrives indoors with indirect light and is grown for its aesthetic appeal, while fig trees require full sun and well-drained soil and are grown for their fruit. Each serves a unique purpose in gardening and decor!

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